Things that I DO for PEOPLE:

Food Design
—solving your food science problems, no matter how fiendish
—food + drink product development (NPD) for restaurants, bars + brands
—recipe + menu development
—areas of specialism include: fermentation, plant-based, vegan, low- + no-alcohol, dairy, ice cream

Education + Events
—fermentation masterclasses for groups or individuals
— staff training + educational workshops
—talks + lectures: particularly on the future of food, fermentation + creativity in the kitchen
—food events + pop-ups

Food Tech Research + Trend Prediction

Writing, Presentation + Research
—presenting + writing on food/food science