Here are some of the folks I’ve consulted for, collaborated with, and lent my brain and storytelling skills to. They include the world’s best restaurants, bars and brands. I give talks about fermentation, the microbiome, and food trends, and consult on future of food and fermentation matters. Often I help people distill complex ideas into simple things that everyone can understand. I even got dressed up in a leopard-print onesie for Prada once.
